Did you know Fruit Peria.

Bitter melon or bitter melon vines are derived from tropical Asia region, especially western India regions, namely Assam and Burma. Members of the tribe's pumpkins or Cucurbitaceae is commonly cultivated for material used as a vegetable and medicine. Momordica name attached to the binomial name means "bite" which indicates that the edges of the leaves are serrated resemble teeth marks.

Local names.

Peria has many local names, in Java referred to as a pariah, bitter melon, bitter melon, pepareh. In Sumatra, known as bitter melon prieu, fori, pepare, kambeh, a pariah. Nusa Tenggara people call marsh, truwuk, paitap, paliak, pariak, Pania, and pepule, while in Sulawesi, people call it the Poya, pudu, pentu, belenggede pariah, and palia.

Classification and ecology.

Peria grow vines with tendrils spiral shape

Peria is a kind of vines with fruit that is long and tapered at the ends and serrated surface. Peria grows well in lowland and can be found growing wild on wastelands, fields, cultivated, or grown in the garden with propagated on the fence. These plants grow vines or climbing with tendrils spiral, much branched, foul smelling and five ribbed stems. Single leaf, stemmed and located alternate, elliptic, with a length of 3.5 to 8.5 cm, width 4 cm, 5-7 share as a finger, heart-shaped base, and the color is dark green. Flowers are single flower, androgynous in a tree, long-stemmed, yellow crown. Round fruit lengthwise, with elongated ribs 8-10, air-scab irregular, 8-30 cm long, bitter taste, color green fruit, when ripe orange broke into three pieces of leaves.

Distribution, habitat, and maintenance.

Pare many in the tropics. It grows well in lowland and can be found in wastelands, moor, or cultivated and planted in the yard with a fence to be taken propagated in the fruit. These plants do not need too much sun light so that it can thrive in places that are somewhat protected. Bitter melon seeds taken from fruit that is already quite mature. Afterward, the seedlings in polypot with size 8-12 cm, fill with good soil. Afterward, seedlings 2-3 seeds. The soil should always be moist, until the growing shoots. If the leaves have emerged as 2-4 pieces, reserving one and unplug others. Move to the ground, and flush with water, and cover with chaff. However, bitter melon bitter melon that type of lard is better planted in the lowlands with loose soil. Usually planted in the yard, and there should be very little shade so that the fruit can be white.
Peria lard planted through seeds. When sowing seeds, ash should be given first. Therefore, bitter melon plant lard should not be arbitrary. Its tendrils creeping into the pole should be assisted propagation. Meanwhile, if the parent vine leaves more than 10 sheets, scissors ends to the female flowers do not emerge from the parent vine. After the vines are cut, there will soon appear a new tendrils. If the rain is not too down, flush peria regularly. After the female flowers appear, the new fertilizer. Do not overdo it, because it will result in temporary leaf becomes moist, but the fruit will remain small. Fertilization is done once every two weeks, with a chemical or organic fertilizers. If the fruit is formed, it must be covered with paper 2 copies to avoid the attack of fruit flies. After 3 months, can be harvested. The new fruit can be harvested when the fruit surface already bulging and watery. Press the center of the fruit, if it is still hard, wait until the already somewhat chewy. Immediately pick fruit before it becomes yellow, because it is a sign of aging fruit. Yellow fruit, seeds already be taken as a seed. When the leaves have yellowed, unplug the bitter melon tree, because the sign has been unproductive.

Usability.

Bitter melon fruit is presented as a typical Asian cuisine with a combination of spices.
The content of Peria
Nutritive value per 100 g (3.5 oz)
Energy 79 kJ (19 kcal)
Carbohydrates 4.32 g
- Sugar 1,95 g
- Dietary fiber 2.0 g
0.18 g fat
- Unsaturated 0.014 g
- Monounsaturated 0.033 g
- Unsaturated compound 0.078 g
Protein 0.84 g
Water 93.95 g
Vitamin A equiv. 6 g (1%)
Thiamine (Vit. B1) 0051 mg (4%)
Riboflavin (Vit. B2) 0053 mg (4%)
Niacin (Vit. B3) 0.280 mg (2%)
Vitamin B6 0041 mg (3%)
Folate (Vit. B9) 51 mg (13%)
Vitamin B12 0 mg (0%)
Vitamin C 33.0 mg (55%)
Vitamin E 0:14 mg (1%)
Vitamin K 4.8 mg (5%)
Calcium 9 mg (1%)
0:38 mg iron (3%)
Magnesium 16 mg (4%)
Phosphorus 36 mg (5%)
Potassium 319 mg (7%)
Sodium 6 mg (0%)
Zinc 0.77 mg (8%)
The percentage refers to the US recommendations for adults.
Source: USDA Nutrition Data
In East Asian countries, such as Japan, Korea, and China, bitter melon is used for the treatment of, among others, as a remedy indigestion, drinks pep, stimulant laxatives and vomiting, has even extracted and packaged in capsules as herbal medicine / herbal medicine. The fruit contains albuminoid, carbohydrates, and pigments. The leaves contain momordisina, momordina, carantina, resin, and oil. Meanwhile, the roots contain momordial acid and acid oleanolat, while the seeds contain saponins, alkaloids, triterprenoid, and momordial acid. Peria also can stimulate the appetite, cure jaundice, improving digestion, and as a cure malaria. In addition, bitter melon also contains beta-carotene two times greater than the broccoli and thus potentially able to prevent the onset of cancer and reduce the risk of heart attack or virus infection. Bitter melon leaves is also beneficial to cure diarrhea in infants, blood cleansing for women who have just given birth, reduce fever, issued pinworms, and can cure cough.
Usual bitter fruit cultivated as a vegetable, eg in a hodgepodge, pecel, rendang, or goulash. The Chinese bitter melon treated with tausi, tauco, beef, and peppers so that it feels more comfortable or dough filled with meat and tofu, while in Japan peria so excellent healthy food because processed into soup, tempura, or pickled vegetables.
Bitter melon seed extract is also used as a medicinal ingredient, it can also be used as a natural repellent such adverse larvae of Aedes aegypti spreading dengue fever or DHF.

Peria and diabetes.

Since ancient times bitter melon is used to treat people with diabetes because it proved efficacious hypoglycemic through vegetable insulin which reduces the sugar content in the blood and urine. Research on the efficacy of hypoglycemic This is done by William D.Torres in 2004 both in vitro and in vivo. Peria effect in lowering blood sugar in animals works by preventing the intestines absorb sugar is eaten. Besides allegedly bitter melon has a component that resembles a sulfonylurea, the oldest antidiabetic drugs. These drugs stimulate the beta cells of the pancreas glands of the body produce more insulin, in addition to increasing the deposit reserve sugar glycogen in the liver. Momordisin, a type glucoside contained in the bitter melon is also capable of lowering blood sugar levels and helps the pancreas to produce insulin. Peria effect in lowering blood sugar in rabbits also predicted similar to the mechanism of insulin.
Peria as antidiabetic invention is reinforced by the results of a British study drug experts, A.Raman and C.lau in 1996 which stated that the fruit juice and dried powder of bitter melon causes a reduction in glucose levels in darahdan improve glucose tolerance. In traditional herb, bitter melon fruit pulverized to produce a bitter fluid or boiling the leaves and fruit to produce potable water directly. As a diabetes medicine, bitter melon fruit may be presented as a tea because it proved to have no side effects on the digestive system so that the right is consumed by patients who experience constipation.

Diversity.

Diversity peria three, bitter melon jelly, green bitter melon, bitter melon and snake. Both bitter melon is not edible, but bitter melon lard because it tastes bitter. However, bitter melon lard has a flavor that is still tolerable, so it is still preferred.
Peria lard is kind of bitter melon is the most widely cultivated and most preferred. This type also called white or pare pare butter originating from India and Africa with a long fruit shape measuring 30-50 cm, a diameter of 3-7 cm, average weight between 200-500 grams / fruit.
Peria green oval-shaped, small and green with a pimple rather
smooth. The bitter melon fruit has a length of 15-20 cm, it tasted bitter and thin flesh. This green Peria easy maintenance, without trellis or para-para this plant can grow well.
Bitter melon or bitter melon snake eel can be recognized by its fruit is elliptic, slightly curved and the length is 60 cm. Colored fruit skin surface dappled, namely whitish green snake-like skin and meat taste not so bitter.

Some Benefits Pare.

Pare is one of the vegetables that are beneficial to health, but the problem is, not many people like it because it tastes bitter. Pare bitter taste seems indeed deeply felt attached, let alone usually pare served simply boiled and used as vegetables. Pare plants grow vines and vines, and in fact these plants can be easily grown and do not use special handling. Cuisine pare usually only in sauteed with assorted other vegetables or meat. Consuming pare highly recommended, because the content and benefits of bitter melon is good for the body and good for healthy skin and hair.

Benefits Pare Based on nutritional content.

Pare vegetables are very low in calories, with only 17 calories per 100g provide. However, not only is it pare also contain phytonutrients, fiber, minerals, vitamins and anti-oxidants.

Some of the benefits for health:

Phyto Nutrients.

Pare contains phyto especially insulin polypeptide-P is a plant known to lower blood sugar levels. Moreover, hypoglycemic agents called charantin increase glucose uptake and glycogen synthesis in cells of the liver, muscle and adipose tissue. Together, these compounds pare has been deemed responsible for the decrease in blood glucose levels in the treatment of type 2 diabetes.

Folate.

Fresh bitter melon is an excellent source of folate approximately 72 mg / 100 g (18% of RDA). Folate, when consumed by mothers during early pregnancy will help reduce the incidence of neural tube defects in newborns.

Vitamin C.

Fresh bitter melon is an excellent source of vitamin C (100 g crude pare provide 84 mg or about 140% of the RDI). The benefits of vitamin C is one of the powerful natural antioxidant and helps bind free radicals that damage the human body.

Flavonoids.

Flavonoids are a very good source for health. The benefits of flavonoids such as ß-carotene, α-carotene, lutein, and zeaxanthin. It also contains some vitamin A. These compounds help act to protect against oxygen-derived free radicals and reactive oxygen species (ROS) that play a role in aging, cancer and other diseases.

Vitamin B Complex.

In addition, the melon is a moderate source of vitamin B complex such as niacin (vitamin B-3), pantothenic acid (vitamin B-5), pyridoxine (vitamin B-6), and minerals such as iron, zinc, potassium, manganese and magnesium.

Fiber.

Pare can easily stimulate digestion and peristalsis in food through the intestine until excreted in the body. Thus, this will help in reducing indigestion and constipation problems.

Pare Benefits For Skin and Hair.

Bitter melon can be a natural blood purifier, will assist in improving the appearance of skin. Besides beneficial for skin and health, bitter melon is also effective in treating hair problems and make long-lived.

Some pare benefits for skin and hair :

1. Preventing Skin Problems
2. Anti-Aging
3. Shine
4. Anti-Dandruff
5. Overcoming Dry and Itchy Scalp
6. Overcome Oily Hair
7. Overcoming Abusive and Unruly Hair

Side Effects Pare.

Vegetable Pare

Pare may be safe to eat for most people, when consumed in the short term. The security of long-term use (over 3 months) is not known. And also, not enough information about the safety of consuming other parts of bitter melon. Some precautions and special measures for the use of this pare vegetables, including to:

Pregnancy and Breastfeeding.

Pare may not be safe when consumed during pregnancy. Certain chemicals in the flesh and seeds of his can start menstruation and causes abortion in animals. Not enough is known about the safety of using pare during breastfeeding. Fixed to the side of safety, it is better to avoid their use.

Diabetes sufferers.

Bitter melon can lower blood sugar levels, but be careful if taking pare for lowering blood sugar, because adding pare could create a decrease in blood sugar too low. Monitor blood sugar condition with more caution.

Will Undergo Surgery.

There are fears that bitter melon can interfere with blood sugar control during and after surgery. Stop taking pare at least 2 weeks prior to scheduled surgery. Thank you for reading this article. Written and posted by Bambang Sunarno. sunarnobambang86@gmail.com
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DatePublished: May 21, 2015 at 13:36

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Did you know cermai.

Cerme, cereme or ceremai is a type of tree with his name once. Sour fruit is also known by other names such as ceremoi (Aceh), chermai (Mal.), Karmay (Ilokano, Phil.), Mayom (Thai.) And others. In the English language named Otaheite gooseberry, Malay gooseberry and some other designation. Scientific name is Phyllanthus acidus.

Classification.

Shrubs or small trees with a height of up to 9 m, branched low and tenuous. At first glance, the tree is not similar to Cerme starfruit tree.
Single leaf, round eggs with a pointed tip, 2-7 cm long, arranged in branches like pinnate compound leaves.

Fruit

The flowers are unisexual or multiple, red, lidded 4, arranged in panicles up to 12 cm. Stone fruit, round with 6-8 ribs, resembling a whitish yellow wax, up to 2.5 cm in diameter, hanging alone or in strands. Flesh whitish, sour and more watery, in the middle there is a hard core with a 4-6 seed grains.

Benefits.

Cerme often eaten fresh fruit blended with sugar, salt or dirujak. Cerme also often made sweets, boiled (setup) or made refreshments. Young leaves are used as a salad.
Cerme root decoction is used to relieve asthma and treat skin diseases. Tanners material is also produced from the root bark.
Cerme tree is often planted as a shade or decorate the yard and garden. This tree can grow in tropical and subtropical regions, like damp places to a height of about 1,000 m above sea level. Cerme can be bred through seeds or cuttings.

Deployment.

Cerme is thought to have origins from Madagascar. Cerme now has spread to many tropical regions such as Southeast Asia (southern Vietnam, Laos, Indonesia and northern Malaya), the islands of Mauritius, Reunion and Rodrigues in the Indian Ocean, as well as in Guam, Hawaii and several other islands in the Pacific Ocean.
In 1793, this plant was brought to Jamaica from Timor; and has since spread to all the islands of the Caribbean, followed by the entry into Central and South America.

Related types.

Cerme closely related to the Malacca tree (Phyllanthus Emblica) and meniran (P. niruri); both medicinal plants.

Benefits Leaves and Fruit Cermai for Traditional Medicine.

Most people would already know about the fruit cermai identical with its small with a wry sense. In general, the fruit is much processed into pickles, preserves and one of the mixed fruit salad.

This fruit has a Latin name Phyllanthus acidus, this fruit can reach 9 meter body with branches and tenuous, which is similar to a tree starfruit. This fruit has a single leaf with a round shape resembling an egg.

Besides being able to be consumed directly because it tastes fresh, the fruit also has a good benefit for the health of the human body. In 100 grams of cermai contained energy content as much as 28 kcal, 91.7 grams of water, 0.6 mg of fiber, 6.4 grams carbohydrates, 0.7 grams protein, 5 mg calcium, phosphorus 23 mg, 8 mg of vitamin C, thiamin 0:01 mg, riboflavin 0:05 mg and iron content as much as 0.4 mg. Besides the fruit, the leaves also have many nutritional content of which is, proteins, polyphenols, tannins, flavonoids, tannins, saponins, fiber and fat.

1. Overcoming Constipation.

The first way:

Prepare as much as ¾ tsp seeds cermai
Wash thoroughly
Puree, then pour boiling hot water ½
Add 1 tablespoon of honey while warm
Stir until blended
Drink at once

The second way:

Prepare as much as 3 grams of leaf cermai
Wash thoroughly
Mash until smooth leaves
½ cup brewed with hot water
Desirable, to drink with pulp

2. Overcoming Asthma

Prepare 6 cermai fruit seeds, 2 red onions, ¼ handheld root kara and 8 points of the curved pieces
Wash all ingredients thoroughly
Mix and boil it all with 2 cups of water until the remaining 1 ½ cups
Desired, then drink the sugar water to taste

3. Cure Cancer

Prepare the leaves as many young cermai handheld ¼, ½ handful of leaves starfruit. Bidara finger upas ½, ½ gadung china, and 3 finger palm sugar
Wash all these materials to clean
Cut-cut all the ingredients to be easily cooked
Boil all ingredients using 3 cups of water until the remaining ¾ only
Strain and drink the water to 3 times a day

4. Lose Weight

Prepare the leaves taste cermai
Wash thoroughly
Boil with hot water
Eat once a day.
Thank you for reading this article. Written and posted by Bambang Sunarno. sunarnobambang86@gmail.com
author:
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name: Bambang Sunarno.
http://primadonablog.blogspot.com/2015/05/did-you-know-cermai.html
DatePublished: May 21, 2015 at 12:15

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Did you know Fruit Matoa.

Matoa (Pometia pinnata) is a typical fruit plants Papua, relatively large trees with an average height of 18 meters with an average maximum diameter of 100 cm. Generally fruitful once a year. Flowering from July to October and fruiting 3 or 4 months later. Matoa fruit deployment in Papua there was almost total in all regions of lowland up to a height of ± 1200 m above sea level. It grows well in areas that dry soil conditions (not flooded) with a thick layer of soil. The climate is needed for good growth is the climate with high rainfall (> 1200 mm / year). Matoa also found in some areas of Sulawesi, Maluku, and Papua New Guinea. Matoa fruit has a sweet taste.

In Papua known two types matoa, namely Matoa coconut and Matoa Papeda. Characteristic that distinguishes them is contained in the texture of the fruit, coconut Matoa characterized by a chewy fruit pulp, fruit diameter 2.2 to 2.9 cm and a diameter of 1.25 to 1.40 cm seed. While Matoa Papeda characterized by the flesh is rather soft and sticky with fruit diameter 1.4 to 2.0 cm. This plant is easy to adapt to hot or cold conditions. The tree is also resistant to insects, which generally damage the fruit.

Origin Fruit Matoa.

Maybe for some of us the name of the fruit of this one sounds a bit foreign. This fruit comes from eastern Indonesia, Papua. Fruit called latin Pometia pinnata is a fruit that tastes sweet.

Matoa trees grow tall, and its wood can be used for furniture or frame - frame house. This fruit is seasonal fruit fruiting in September-October. Matoa grow in all regions of the island of Paradise.

His sense of "crowded", and difficult to define, as the flavor of lychee fruit and rambutan. There is also a very sweet taste like fruit longan. Some say the sweet sticky. Anything else feel like the fruit aroma longan and durian. In short, matoa fruit taste good, they are like.

The fruit is round melonjong the size of a quail's egg or betel nut (palm family) with a length of 1.5 to 5 cm and 1-3 cm in diameter, smooth skin blackish brown when ripe (if still greenish-yellow light, there is also a mention of green- yellowish). Translucent white husk attached to the seed, sweet and fragrant.

During this time people know matoa fruit came from Papua, when in fact matoa trees grow well in Maluku, Sulawesi, Borneo, and Java at an altitude of up to 1,400 meters above sea level. Besides Indonesia matoa tree also grows in Malaysia, of course, also in Papua New Guinea (Papua eastern hemisphere), as well as in tropical regions of Australia.

In Papua, matoa tree actually grows wild in the forests. It is a kind of plant rambutan, or in biology comes from a family called rambutan (Sapindaceae). While its kind in Latin called Pometia pinnata.

In Papua New Guinea, matoa fruit known as Taun. Whereas in other areas, it is called also vary, among others: ganggo, jagir, jampania, kasai, kase, kungkil, lamusi, lanteneng, lengsar, mutoa, Pakam, Sapen, seize, Tawang and wusel. That is, the fruit is in fact also found in other areas in Indonesia.

Understandably if the general public will be proud to call Papua matoa fruit as a fruit typical of Papua province. These trees bloom throughout the year, it can be said matoa trees bear fruit almost all the time. Therefore, fruit matoa relatively easy to find in the traditional markets in Papua.

If you want to taste the fruits of this original Matoa, can directly visit to Papua in every month of the season this fruit.

Matoa benefits of fruit and trees.

Fruits that contain lots of vitamin C and vitamin E it has some health benefits, among others:
- Hair Blacken
- Increase endurance
- Antioxidants cancer prevention
- Increasing the fertility of men and women
- Moisturize skin
- And relieve stress / distress
In addition to various properties of the fruit matoa to health I have described above, other parts of the fruit trees are also very useful matoa include:

- Bark Matoa commonly used to treat wounds Priangan community.
- Papuans use matoa leaves for mulch when planting yam.
- People Malaysia made decoction of the leaves and bark of fruit matoa used for bathing to treat fever.
- Wood pieces matoa very strong and good to be pole buildings, floors, sills, and boats.

Efficacy matoa fruit.

Matoa which has the scientific name Pometia pinnata is a plant that is typical of the region of the eastern tip of Indonesia, Papua precisely. The tree includes a large tree because it has reached an average height of 18 meters and a trunk diameter of about 100 cm. Typically these plants bear fruit once in every year. Generally, when stepping on the moon will bloom from July to October, and bear fruit within 4 months thereafter.

Matoa fruiting plants have spread in Papua in almost every lowlands to a height of about 1200 meters above sea level. This plant will grow better if grown on dry land or under water and soil layers thick. Climate necessary for plant life is the climate and high rainfall of over 1200 mm per year.

Typical Matoa fruit Papua.

In the Papua region, there is known there are two types of matoa. Both types it is Matoa Papeda and Matoa Coconut. Difference between the two lies in the texture of the fruit. For Matoa Papeda discrete pieces of meat rather mushy and sticky and fruit diameter of 1.4 cm to 2 cm. While Matoa Coconut, have characteristics and chewy flesh that resembles a chip off Aceh rambutan, fruit diameter measuring 2.2 cm to 2.9 cm and a diameter of 1.25 cm seed to 1.40 cm. Matoa fruit color coconut and papeda has three types, namely green, yellow and red.

To enjoy it, this fruit can be consumed while fresh. It was like rambutan longan mixed plus the slight taste of durian. It cost more than twenty thousand dollars per kilogram. This fruit can last long enough without preservation, namely for 1 week. But if it is stored in a temperature 5 to 10 degrees Celsius, this fruit can last up to 20 days.

Nutrient content of fruit Matoa.

The content of vitamin A and C may be easily found in many types of fruits. But there are many types of fruits that contain vitamin E. Matoa is one of the fruits that contain the vitamin content. Obviously with the vitamin content will be greatly needed by our bodies.

Efficacy Fruit Matoa.

Improve Immune System.

Matoa fruits contain vitamin C. Vitamin C has been known to prevent free radicals and helps to increase endurance. If you increase endurance, would be protected from virus attacks the disease.

Overcoming Stress.

Matoa fruit has several compounds that are useful as a natural tranquilizer. One is vitamin E, which will help to relieve stress. How to use it to cope with stress enough to eat alone.

Reduce the risk of heart disease.

Vitamin C in fruit matoa would have been believed to help reduce heart disease. Additionally, if your diet is less healthy, you can use matoa fruit as food (fruit) counterweight.

Healthy skin.

Some cosmetic products often use vitamin E as an ingredient. Matoa fruit contains vitamin E, you can eat to help nourish your skin. In addition, vitamin E you get is a vitamin which comes from natural ingredients.

Reduce the risk of cancer.

Matoa antioxidant content in fruits helps prevent cancer cells grow and come from carcinogens. Matoa fruit also contains vitamin C which will help enable these antioxidants. Thank you for reading this article.
Written and posted by Bambang Sunarno. sunarnobambang86@gmail.com
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DatePublished: May 21, 2015 at 10:40

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Did you know Fruit Walnuts.

Walnuts are plants whose economic potential is a member of the tribe Burseraceae. This plant comes from eastern Malesia region and taken his men to eat, especially the inside of the seed. Maluku region of origin mainly to Vanuatu. At least two species commonly produces walnut (English: Canarium nut), namely Canarium vulgare Leenh. and C. indicum L. In addition, from outside Indonesia also traded fruits from other Canarium species, namely C. harveyi and C. solomonense, commonly called galip nut and fruit shape is somewhat similar.

Products.

Fruit production is expected from walnuts. The fruit contains seeds encased in a shell (endocarp) which is hard to fill "meat" that contain high fat and protein and can be eaten. The inside of the shell is often used as a substitute tonsils (almond) to decorate cakes. Seed oil, which is extracted, can replace coconut oil.
The fourth species produce fruits that resemble although its size is somewhat different. Fourth most obvious difference lies in the buffer leaves (stipules). C. indicum has a large buffer leaves with serrated edges. C. vulgare also has a large buffer but leaves the edges smooth. C. harveyi and C. solomonense only leaves a small buffer.
The trunk issuing traded resin varnish to mix and pave the boat. These resins can also be used as a balm.
The wood is of good quality and used as material for boats and oars.

Fruit Walnuts and Health.

Walnut or walnut is known as a dry fruit that comes from the Middle East. Usually we know that walnuts are a healthy snack because it contains a variety of minerals, vitamins and essential nutrients. To know about the benefits of walnut should you know about the important benefits of walnut.

Benefits of Walnuts Fruit :

1. Good for the heart

Walnut is a source of omega-3 fatty acids are known to control the level of evil koleseterol and increase HDL cholesterol is good cholesterol in the body. So it is very nice walnut consumption to prevent heart disease, stroke, coronary artery disease and the potential for other diseases related to the heart.

2. Anti-inflammatory

In addition to heart, with omega-3 fatty acid content in it, fruit middle east this helps cure inflammatory diseases such as asthma, psoriasis, eczema and rheumatism.

3. Enhance immunity

Pistachios have antioxidant properties that help boost immunity that protects from aging, cancer and neurological disorders.

4. Good for the skin

Pistachios are rich in vitamin E which help in dealing with various problems on your skin.

5. Lose weight

Walnut is also good to lose weight in a healthy manner. He can help in increasing the metabolic rate.

6. Good for pregnancy

Healthy walnuts contain high levels of B-complex group of vitamins such as folate, riboflavin, thiamin and others are ideal to be consumed by pregnant women.

7. Mineral Resources

Walnut also contains several minerals and essential nutrients like manganese, potassium, zinc, calcium, iron, magnesium, selenium and copper that serve a variety of purposes including the development of sperm and acid synthesis.

8. Overcoming constipation

Walnut can also be consumed as a medicine against constipation.

9. Beauty

Walnut also has a strong astringent properties that protect the skin from dryness. In fact, for the same reason, they are also used for a long time in therapy, aromatherapy massages and cosmetic products.

10. The overall health benefits

Overall walnut has great benefits for health. Walnuts are a source of nutrients, minerals and vitamins that are good for growth and health. If consumed regularly, walnuts can also cope with a variety of chronic diseases such as hypertension, colon cancer and the like.
Thank you for reading this article. Written and posted by Bambang Sunarno. sunarnobambang86@gmail.com
author:
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name: Bambang Sunarno.
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DatePublished: May 19, 2015 at 15:18

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Did you know Flowers Hyacinths.

Hyacinths plants are part of the genus Lilium. The name of this plant is a lily in the English language. There are about 110 tribes in the lily family (Liliaceae).

Region.

Daffodil growing region covering most of Europe, most of Asia to Japan, south namely India, to Indochina and Philippines. These plants can adjust to forest habitats, often mountain, and sometimes habitat grass. Some are able to live in a swamp. In general, this plant is more suitable to stay in the habitat with soil containing acid levels balanced.

Illustration.

Daffodil is an annual plant with a height of 60-180 cm. Narcissus usually have sturdy stems. Most tribes daffodil bulbs forming a plain underground. In some parts of North America, the basis of this tuber develops into rhizomes.
Large lily has three petals, often fragrant, and come in a variety of colors from white, yellow, orange, pink, red, purple, copper color, to almost black. There is also a pattern in the form of spots.

The tribes daffodil.

The tribes of daffodils that have been identified :

Lilium albanicum
Lilium amabile
Lilium amoenum
Lilium anhuiense
Lilium arboricola
Auratum Lilium - Lilium Light Gold Japan
Lilium bakerianum
Lilium bolanderi
Bosniacum Lilium - Lilium Bosnia
Lilium brevistylum
Lilium brownii
Bulbiferum Lilium - Lilium Orange
Lilium callosum
Canadense Lilium - Lilium Canada
Lilium candidum - Madonna Hyacinths
Lilium carniolicum
Lilium catesbaei
Lilium cernuum
Lilium chalcedonicum
Lilium columbianum
Lilium concolor
Lilium dauricum
Lilium davidii
Lilium distichum
Lilium duchartrei
Lilium fargesii
Lilium floridum
Lilium formosanum
Lilium grayi
Lilium habaense
Lilium hansonii
Lilium heldreichii
Lilium Henrici
Lilium Henryi
Lilium huidongense
Lilium humboldtii
Lilium iridollae
Lilium jankae
Lilium jinfushanense
Lilium kelleyanum
Lilium kelloggii
Lancifolium Lilium - Lilium Tigers
Lilium lankongense
Lilium ledebourii
Lilium leichtlinii
Lilium leucanthum
Lilium lijiangense
Lilium longiflorum - Lilium Easter
Lilium lophophorum
Lilium maritimum
Lilium martagon - Martagon Lilium
Lilium matangense
Lilium medeoloides
Lilium medogense
Michauxii Lilium - Lilium Carolina
Lilium michiganense
Lilium monadelphum
Lilium Nanum
Lilium neilgherrense
Lilium nepalense
Lilium occidentale
Lilium oxypetalum
Lilium papilliferum
Lilium paradoxum
Pardalinum Lilium - Lilium Tiger Beetle

Plants efficacy Hyacinths.

Lily often encountered in the yard of the house as an ornamental plant, with colorful flowers make it unsightly. Hyacinths plants are part of the genus Lilium, the name of this plant in the English language is the lily. There are about 100 tribes in the lily family (Liliaceae).

Large lily has three petals, often fragrant, and come in a variety of colors from white, yellow, orange, pink, red, purple, copper color, to almost black. There is also a pattern in the form of spots.

Besides decorating the yard of the house, the lily plant can also be used to treat various health problems, among others: swelling, ulcers, toothache, back pain and others.

A. The name of the plant.

1. Scientific name: Crinum asiaticum L.
2. Name of the area: narcissus (Malay), Bakong (Batak), daffodils (Minangkabau, Semur (Bangka), lily bug (Napier), dausa (Ambon), Pete (Almahera), fete-fete (Ternate), lily (Sunda ), lily (Java), and Bakong (Madura).
3. Foreign Name: Crinum lily, spider lily, Crinum lily seashore (UK); wen chu tan (China).

B. Chemical Ingredients.

The nature of plants not yet known, but ba phan chemical found in daffodils already known. Lily contains flavonoids, saponins, and tannins, while the tubers, roots, and seeds contain alkaloids likorin, krinin, and asetilkorin.

C. Pharmacological effects.

Farmakaologis effect owned by lily of them as a laxative urine, anti-inflammatory, to prevent bleeding, and treat wounds.

D. Propagation and care.

Daffodil plant propagation is done by rhizomes, seedlings, and seeds. Daffodil treated with sufficient watering, the soil moisture is maintained, and fertilized with the base. This plant requires a considerable sun.

E. Part used.

Part tubers, leaves, roots, or the whole herb, either fresh or dried, can be used to treat some diseases

F. Indications for treatment.

Various examples of prescription medication use lily plant :

1. Swelling in the hand and foot.

Grease a lily leaf with coconut oil and heat over a fire. Paste the lily leaves have withered into the affected part.

2. Ulcers.

Iris daffodil bulbs into small pieces and heat over low heat for 1-2 minutes or until warm. Place the slices of tubers on foot ulcers or wounds.

3. Wounds exposed to poisonous arrows.

Rinse and 5-10 g lily root and chew to get the water. Swallow the water, while the waste is affixed to the affected parts arrow

4. expenditures sweat.

Wash 10g fresh lily root, cut into small pieces, then boiled with 2 cups water for 20 minutes. Once cool, strain, and is divided into two parts to be taken 2 times a day in the morning and afternoon.

5. expenditures vomiting.

Wash 5-10 g of fresh roots thoroughly and chewed to obtain water. Swallow the water, while dregs results discarded cud.

6. Swelling of the lymph glands in the groin and armpit.

Rinse and some leaves of daffodils, mashed together 2 spring onions, and brown sugar to taste until smooth. Paste the collision results in place of the sick.

7. Streamlining pee.

Wash the daffodil leaves to taste, mash until smooth, then apply in the lower abdomen above the bladder. Perform routine by making the same ingredients until smooth pee back.

8. Yaws.

Wash fruits and seeds daffodil taste until smooth and then mashed. Combine rice flour taste then smeared into the affected part.

9. Arthritic joints.

Heat the daffodil leaves on fire. Brush the leaves with sesame oil and then placed on the affected part.

10. Treating back pain.

How: Blend 10 grams of lily leaves and 10 grams of red ginger, then smeared into the waist of the sick.

11. Treating toothache.

Here's how: Mash delicate lily roots that have been washed clean taste, and stick it on the aching tooth.

12. Treat sprains.

How: Heat lily leaves on fire and stick it on a sprained parts.

Note :

Use of daffodil bulbs have to be careful because they are poisonous.
Poisoning is characterized by abdominal pain, followed by diarrhea great, rapid pulse, irregular breathing, and high heat.
As first aid, so that the patient vomiting stomach pump. Continue to give drink black tea or 40 ml of white rice vinegar mixed with 30 ml of fresh ginger juice diluted with enough water to use mouth rinses. Thank you for reading this article.
Written and posted by Bambang Sunarno. sunarnobambang86@gmail.com
author:
http://schema.org/Personal.
https://plus.google.com/105319704331231770941.
name: Bambang Sunarno.
http://primadonablog.blogspot.com/2015/05/did-you-know-flowers-hyacinths.html
DatePublished: May 19, 2015 at 14:36

Tags : Did you know Flowers Hyacinths.

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Did you know Sakura flower.

Sakura (桜, 櫻?) Together with chrysanthemums, a Japanese national flower that blooms in the spring, around the beginning of April until the end of April.
Sakura can be seen everywhere in Japan, are shown in a variety of consumer goods, including kimono, stationery, and kitchen utensils. For the Japanese, the cherry is an important symbol, which is often associated with women, life, death, and also a symbol to express his human bonds, courage, sadness, and joy. Sakura also becomes a metaphor for the characteristics of life is not eternal.

Classification.
Sakura tree was one familia tree belonging to the Rosaceae, genus Prunus similar to plums, peaches, or apricots, but in general it is classified in the subgenus Sakura cherry. The origins of the word "sakura" is the word "pocket" (Japanese for "bloom") plus a suffix that states the plural "ra". In English, called Sakura flower cherry blossoms.
Flower color depending on the species, there are white with a little pink, light yellow, pink, light green or red.
Flowers are classified into 3 types based on the arrangement of petals:
single flower with petals layer
double flowers with petals layered
semi-double flowers
Sakura trees bloom once a year, on the island of Honshu, Sakura flower buds kind someiyoshino starting to look at the end of winter and the flowers bloom in late March to early April when the weather begins to warm up.
In Japan, Sakura blossoming begins someiyoshino kind of Okinawa in February, continued in the western part of Honshu island, until in Tokyo, Osaka, Kyoto in about late March to early April, then move gradually to the north, and ends in Hokkaido in when the Golden Week holiday.
Annually observers pulled out a map Sakura flower blooming someiyoshino movement from west to east and north, called sakurazensen. By using the map sakurazensen can know the location of Sakura flowers are blooming at a given time.

Flowers are classified into 3 types based on the arrangement of petals:

-- single flower with petals layer
-- double flowers with petals layered
-- semi-double flowers
Cherry trees bloom once a year, on the island of Honshu, cherry flower buds kind someiyoshino starting to look at the end of winter and the flowers bloom in late March to early April when the weather begins to warm up.
In Japan, the flowering cherry types someiyoshino beginning of Okinawa in February, continued in the western part of Honshu island, until in Tokyo, Osaka, Kyoto in about late March to early April, then move gradually to the north, and ends in Hokkaido in when the Golden Week holiday.
Annually observers pulled out a map movement blossoming sakura cherry blossoms someiyoshino from west to east and north, called sakurazensen. By using the map sakurazensen can know the location of the cherry blossoms are blooming at a given time.

Characteristic.

Characteristic of sakura flowers types someiyoshino is first bloom before the leaves start to come out. Tens, hundreds, even thousands of trees that are in the same location, the flowers begin to bloom simultaneously and fall off one by one at the same time.
Cherry blossoms someiyoshino types can only last approximately 7 to 10 days counted from the flower buds open up flowers began to fall. The collapse of the cherry blossoms depending on weather conditions and is often accelerated by heavy rain and strong winds. Some bird species are known to eat the flowers that taste sweet, while the pigeons ate all the flowers.
Rare opportunity rollicking picnic under the blossoming cherry trees to enjoy the cherry blossoms called hanami (ohanami). While doing hanami is when all the cherry trees are there somewhere flowers had bloomed all.
In Japan there is a standard for conveying information cherry blossoms bloom levels, ranging from the opening of a flower bud (Kaika), 10% of the buds blossoming flowers in the tree (ichibuzaki) until the flowers bloom all (mankai). Interest loss was immediately replaced with the release of the young leaves. Cherry trees that flowers began to fall out and start growing young leaves as much as 10% called Ichibu hazakura. Meanwhile, the cherry trees are all the flowers have fallen and have only the young leaves called hazakura (sakura leaf).
Flowers of tree types yamazakura bloom more slowly than other types of someiyoshino and flowers bloom along with the release of the young leaves.

Consumption of cherry blossoms.

The leaves and blossoms are already immersed in salt water (shiozuke) used for food because they smelled fragrant. sakura mochi is a mochi cakes wrapped in cherry leaves. There was also ice cream and pastries flavors of cherry blossoms. Cherry blossoms tea commonly drunk on special occasions such as weddings. Twigs and buds cherry blossoms are also used as natural dyes.

Types.

Most types of cherry trees is a hybrid, such as the type someiyoshino scattered throughout Japan since the Meiji period is the result of crossing the cherry trees in the late Edo period. Sakura types someiyoshino this is very widespread, so most people only know someiyoshino (which is one type of cherry) as sakura.
In the old days before there is any kind someiyoshino, the Japanese cherry blossoms know that bloom in the mountains called yamazakura and yaezaki no as sakura cherry. At the time of flowering of the cherry blossoms, thousands of trees that grow in the mountains Yamazakura Yoshino (Nara Prefecture) creates a stunning view of the white, light green, and pink.

Some types of cherry :

Edohigan

Edohigan is blooming sakura Vernal Equinox Day and flowers are the most longevity. Other types similar to edohigan is Ishiwarizakura and yamadakashinyozakura which includes cherry trees are protected. Miharutakizakura is one kind edohigan whose branches hung-dangling, while yaebenishidare known that many leaves flowers and bright colors.

Hikanzakura

Hikanzakura also called sakura kanhizakura is spread from southern China region to the island of Formosa. Kanhizakura are found growing wild in Okinawa Prefecture. For the people of Okinawa, the word "sakura" often means hikansakura. Announcements flowering of the cherry blossoms in Okinawa usually means blossoming hikanzakura. In Okinawa, hikanzakura flower buds begin to open around January or February. On the island of Honshu, hikanzakura widely grown from the Kanto region to Kyushu and usually begin to bloom around February or March.

* Shidarezakura.
* Fuyuzakura.
Fuyuzakura (winter cherry) is a type of cherry tree that flowers bloomed around November until the end of December. Onishimachi in Gunma Prefecture is a look at the famous fuyuzakura.

Sakura and cherries.

Cherry trees produce fruit that is known as cherries (Japanese: Sakuranbo). Young cherries green and ripe fruit red to dark red to purple. Although the shape is similar to canned cherries, cherry fruit cherry trees produced small size and tasted bad so it is not consumed.
Cherry trees that produce cherries for consumption purposes is not generally to be enjoyed flowers and only grown on plantations. Manufacturers cherries in Japan are the largest in Yamagata Prefecture. Cherry Japanese domestic products such as the type of sato nishiki extraordinarily expensive price. In Japan, cherry production in the country just purchased to be awarded on special occasions. Cherries are widely consumed by people in Japan are imported cherries from Washington state and California in the United States.

Places of choice to see Sakura flowers.

In 1990, Japan Cherry Blossom Association (Japan Cherry Blossom Association) issued a list of 100 elected places to see the beauty of flowers Sakura.

Kanto region:

Tokyo: Ueno Park (Taito-ku), Shinjuku-Gyoen Park (Shinjuku-ku), Park Sumida (Sumida-ku), Koganei Park (Koganei city), Park Inogashira (Musashino city)

Tokai regions:

Gifu Prefecture: Parks Usuzumi / Neodani (city Motosu), River Edge Shinsakai (Kakamigahara City), Kamagatani (city Ikeda)

Kansai region:

Osaka Prefecture: Osaka Castle Park (Osaka), The Mint Bureau (Osaka), Garden Expo '70 (Suita City)

Hyogo Prefecture: 

Parks Himeji Castle (Himeji City), Park Akashi (Akashi City), Park Shukugawa (Nishinomiya)

Nara Prefecture: 

Nara Park (city of Nara), Mountains Yoshino (Yoshino town), Park Kooriyamajoshi (Yamato Kooriyama). Thank you for reading this article.
Written and posted by Bambang Sunarno. sunarnobambang86@gmail.com
author:
http://schema.org/Personal.
https://plus.google.com/105319704331231770941.
name: Bambang Sunarno.
http://primadonablog.blogspot.com/2015/05/did-you-know-sakura-flower.html
DatePublished: May 19, 2015 at 13:25

Tags : Did you know Sakura flower.

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Did you know Flower beads.

Flower beads is a plant belonging to the outside plant with the Latin name Canna lily. This plant usually grows in the forests and mountains although often used as ornamental plants in the yard and garden town, because it has a charming flower. And apparently reversed charm kana flowers of various colors have tremendous healing power.. Kana flowers or flower beads come from tropical regions of the Americas. This plant is able to live in the lowlands up to an altitude of 1,000 m above sea level. This plant grows large, upright, with a height of two meters. This plant has a thick rhizome resembles a potato. The leaves are large and wide, pinnate clear. The color is green or red. Large flowers with bright colors, such as red, pink, and yellow are arranged in the form of bunches.

To reproduce Kana, simply unplug the hordes Kana (they grow like clusters), then separate the cob and can be directly planted new place. Usually the first soak two or three days in a bucket filled with water until it reaches the upper limit in the tuber (rhizomes), newly transferred. Kana flower loves the sun and moist soil moist direction. In Indonesia, Kana planted as the water in the pond. Kana in Australia resistant to hot air sometimes quite extreme, but do not like the cold at all. Also snails (snail) is the main enemy Kana because they like to eat the leaves. Kana beauty of flowers has led to many types of hybrids and cultivars are very difficult to want to specify the name or species.

Benefits.

This plant in Australia known as a producer of flour. Taste sweet rhizomes and tubers are cool making as conditioning, fever reliever, laxative urine, sedative and lowers blood pressure. While interest is hemostatic. While the leaves contain tannin and sulfur. And according to Mangan Yellia a herbalist in Jakarta rhizome beads flower is better than the betel leaf to remove the whitish.

Local name  :

-- hosbe (Batak)
-- canna forest (Malay)
-- canna wana, g. pedestal, sebe, sebeh, beads, ganyol leuweung (Sunda)
-- papaya flower, flower midra, p. nyidra (Java)
-- tasbhi (Madura)
-- milu-milu (Bali)
-- Kela, kontas, tuis im Tasic, totombe, wuro (Minahasa)
-- tasebe interest (Napier & Bugis)
-- tasupe (Ternate)

Flowers efficacy Kana (Canna indica) For Health.

We often encounter the red kana interest is in the area pingir river or stream. Usually this plant is sometimes used as an ornamental plant in the yard of our house. Flowers Canna indica Latin name is derived from the American continent. Plants are able to live in low-lying areas up to an altitude of 1000 m above sea level.

Flowers Kana (Canna indica) widely known by the name of kana lilies, flower beads, arrow india, forest canna, flower mjindra, Wono canna, canna pedestal, and canna leuweung.

This kana flowers Having characteristics :

Flower shaped like a funnel, consisting of three to five strands petals small to large depending on the species. Crown color varies, among other things bright yellow, ocher, pink, dark red, orange, yellow, mottled brown or a combination of these colors. The plant consists of a root (rhizome), pseudo stem, leaves, flowers, fruits, and seeds. The roots of the plants kana called rhizomes (stolon), stems contain water (herbaceous) and are formed from the stem-leaf midrib overlap one another so-called "false trunk". The leaves are arranged in short stalks and grow alternately, oval-shaped with a pointed end. Upper leaf surface is green, dark bronze or purplish, while the lower surface covered with a layer of white as talcum powder.

Kana flowers red pigment compound contains flavonoids, specifically anthocyanin. Anthocyanin is a type of flavonoid that is important to note because it has some positive response to the body. Anthocyanins and other flavonoids some much rumored lately useful in the world of health such as an anti-carcinogen function, antiinflammatory, antihepatoksik, antibacterial, antiviral, antialergenik, antithrombotic, and as protection from damage caused by UV radiation and as an antioxidant.

Behind the beauty of flowers kana holds the many benefits in it that we should know  :

Flowers Kana efficacy for Health :

Tuber / rhizome her in use for the manufacture of starch, because its rhizome sweet taste and in use as conditioning.
- Fever reliever,
- Improve urinary,
- Sedative
- Lowering blood pressure.
- Menstrual or vaginal discharge
- Hepatitis drug
- Natural food coloring
- Natural preservative
- Antikarsinogen,
- Antiinflamasi,
- Antihepatoksik,
- Antibacterial,
- Antiviral,
- Antialergenik,
- Antithrombotic,
- As protection from damage caused by UV radiation antioxidants.
Thank you for reading this article. Written and posted by Bambang Sunarno. sunarnobambang86@gmail.com
author:
http://schema.org/Personal.
https://plus.google.com/105319704331231770941.
name: Bambang Sunarno.
http://primadonablog.blogspot.com/2015/05/did-you-know-flower-beads.html
DatePublished: May 19, 2015 at 12:03

Tags : Did you know Flower beads.

Code : 7MHPNPADAEFW